How To Heat A Cooked Ham In Slow Cooker

Our cheesy slow cooker ham and potato casserole is the ultimate comfort food. With hash browns, a creamy sauce, ham, and stuffing mix, you can throw it together in a matter of minutes and let it cook all day until you're ready to eat.

Slow Cooker Ham and Potato Casserole Recipe

I am always on the lookout for easy and delicious slow cooker meals and I am happy to announce that this one definitely falls into that category! It was so simple to throw together and our whole family loved it. It makes a lot, but the leftovers are still delicious the next day.

How to make this slow cooker ham and potato casserole

Spray slow cooker with non-stick cooking spray (or use a slow cooker liner for really quick and easy cleanup). We recommend using a 6-quart slow cooker. This one is our favorite.

Scooping out Cheesy Ham and Potatoes with a wooden spoon

Combine hash browns, dried onion, salt, sour cream, cream of chicken soup, cheese, and ham (this is a great recipe to use up any ham leftovers you have!) and place in slow cooker. Sprinkle stuffing mix over top, then drizzle melted butter over stuffing.

Cover and cook on low for 5-6 hours or high 2-4 hours.

Ham and Cheese potato casserole made in the Slow Cooker

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How to make this casserole in the oven

Want to make this casserole in the oven? Here's how to do it:

Preheat oven to 350 degrees. Spray a 9×13 pan with nonstick cooking spray.
In a large mixing bowl, combine hash browns, dried onion, salt, sour cream, cream of chicken soup, cheese, and ham and place in 9×13 pan. Sprinkle stuffing mix overtop, then drizzle with melted butter. Cover with aluminum foil.
Bake for an hour until bubbly. Serve warm.

How to freeze:

You can freeze this casserole one of two ways:

We would recommend making this casserole in a freezer-safe 9×13 pan, following steps 1 and 2 above, without adding the stuffing on top (and without cooking it). Freeze for up to 30 days.

Thaw in the fridge for 24 hours, then cook as directed on the oven directions above (adding the stuffing and butter before cooking), or cook in the slow cooker (adding the stuffing and butter before cooking) according to recipe directions.

Make the casserole in the slow cooker, then let it cool and freeze in a freezer-safe container for up to 30 days. To thaw, remove from the freezer and place in the fridge for 24 hours. Reheat as needed in the microwave, or in the slow cooker on low until warmed through.

Substitutions and Additions

We love the recipe as is, but it's fun to switch it up, too! Here are some of our favorite additions or substitutions:

Add in your favorite frozen veggies (we love green beans or peas)
Add in fresh chopped onions and green peppers (we think they taste best if they're sauteed first)
Substitute crushed corn flakes for the stuffing
Substitute cubed chicken for the ham

What to serve with this Slow Cooker Ham and Potato Casserole:

Easy Broiled Asparagus
Oven-Roasted Green Beans
Vegetable Dill Dip
Parmesan Lemon Asparagus
Easy Parmesan Rolls

Serves: 6

Slow Cooker Ham and Potato Casserole Recipe

Our cheesy slow cooker ham and potato casserole is the ultimate comfort food. With hash browns, a creamy sauce, ham, and stuffing mix!

Prep Time 20 mins

Cook Time 6 hrs

Total Time 6 hrs 20 mins

1 (30 ounce) package frozen hash brown potatoes (cubed or shredded)
1 Tablespoon dried minced onion
1 teaspoon salt
8 ounces sour cream
1 (10.75 ounce) can reduced fat cream of chicken soup
2 cups shredded cheddar cheese
2 cups cooked diced ham (ham leftovers are perfect for this recipe!)
4 Tablespoons butter (melted)
1 (6 ounce) package herb-seasoned stuffing mix

Spray slow cooker with non-stick cooking spray.
Combine hash browns, dried onion, salt, sour cream, cream of chicken soup, cheese, and ham and place in slow cooker. Sprinkle stuffing mix over top, then drizzle melted butter over stuffing.
Cover and cook on low for 5-6 hours or high 2-4 hours.

We love the recipe as is, but it's fun to switch it up, too! Here are some of our favorite additions or substitutions:

Add in your favorite frozen veggies (we love green beans or peas)
Add in fresh chopped onions and green peppers (we think they taste best if they're sauteed first)
Substitute crushed corn flakes for the stuffing
Substitute cubed chicken for the ham

Calories: 589 kcal · Carbohydrates: 54 g · Protein: 24 g · Fat: 32 g · Saturated Fat: 18 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 102 mg · Sodium: 1840 mg · Potassium: 805 mg · Fiber: 3 g · Sugar: 5 g · Vitamin A: 1011 IU · Vitamin C: 13 mg · Calcium: 359 mg · Iron: 3 mg

Slow Cooker
Non-stick Cooking Spray

Recipe Details

Course: Main Course

Cuisine: American

Slow Cooker Ham and Potato Casserole Recipe

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